Tuscan Dip
For a healthier hors d'oeuvre, try this easy Tuscan Dip recipe from Scales by Conair. Serve with fresh veggies as dippers.
Nutritional Information
Ingredients
- 2cans (15.5 ounces each) cannellini beans, rinsed and drained
- 1small garlic clove
- 2tablespoons extra virgin olive oil
- 1teaspoon salt
- 2tablespoons lemon juice
- 1tablespoon fresh thyme
- 1tablespoon tomato paste