Broiled Pork Chops with Hot Cherry Peppers
Dress up an ordinary meal with this tangy, spicy Broiled Pork Chops with Hot Cherry Peppers recipe from Scales by Conair.
Nutritional Information
Ingredients
- 4pork chops (1-1/2 inch thick each)
- 1teaspoon sea or kosher salt
- 1teaspoon freshly ground black pepper
- 6ounces hot cherry peppers (about 4 to 6)
- 2 to 3garlic cloves, smashed
- 1/2medium onion, cut into 1/2-inch pieces