Two-Potato Pancakes
Our Two-Potato Pancakes are great for the holidays or any time of the year. A new twist on a classic pairs two potato tastes.
Nutritional Information
Ingredients
- 1/2pound russet potatoes (about 1 medium-large potato), peeled
- 1/2pound sweet potatoes (about 1 medium-large potato), peeled
- 1/2medium onion, peeled
- 2tablespoons unbleached, all-purpose flour (you may use matzo meal)
- 1tablespoon chopped parsley
- 1teaspoon kosher salt
- 1/4teaspoon freshly ground black pepper
- 1large egg, lightly beaten
- 4tablespoons extra virgin olive oil, divided