Roasted Butternut Squash and Apple Soup
Warm up with this Roasted Butternut Squash and Apple Soup from Scales by Conair.
Nutritional Information
Ingredients
- 3tablespoons extra virgin olive oil
- 3pounds butternut squash, halved and seeded
- 2tablespoons unsalted butter
- 1large onion (about 8 ounces), cut into 1-inch pieces
- 3apples, peeled, cored and cut into 1-inch pieces
- 1tablespoon light or dark brown sugar
- 3tablespoons minced ginger (about one 2-inch piece)
- 1-1/2quarts vegetable or chicken stock
- 1teaspoon ground nutmeg
- 1-1/2 teaspoons sea salt
- pinch freshly ground black pepper
- 1/2 teaspoon fresh thyme