Creamy Greens Soup
Create a sophisticated, fresh-tasting substitute for other cream soups with this Creamy Greens Soup recipe from Scales by Conair.
Nutritional Information
Ingredients
- 1/2tablespoon extra virgin olive oil
- 1tablespoon unsalted butter
- 2small shallots (about 3 ounces) finely chopped
- 3garlic cloves, crushed
- 1small leek (about 2 ounces) white part only, sliced
- 10ounces kale (hard stems discarded), roughly chopped
- 1bunch Italian parsley (stems reserved for other use), roughly chopped
- 1/2teaspoon kosher salt
- 1/4teaspoon freshly ground black pepper
- 3cups vegetable broth
- 1/4cup heavy cream